Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities

Herbal tea kinkéliba prepared from the leaves of Combretum micranthum has been widely consumed in West African countries for its flavor, nutritional and medicinal properties. Under bio-guided screening, the kinkéliba leaves were chemically investigated using various chromatographic and spectrometric...

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Detalles Bibliográficos
Autores principales: Welch, Cara, Zhen, Jing, Bassène, Emmanuel, Raskin, Ilya, Simon, James Edward, Wu, Qingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322244/
https://www.ncbi.nlm.nih.gov/pubmed/29567217
http://dx.doi.org/10.1016/j.jfda.2017.05.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322244/
https://www.ncbi.nlm.nih.gov/pubmed/29567217
http://dx.doi.org/10.1016/j.jfda.2017.05.009

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