Cargando…
Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities
Herbal tea kinkéliba prepared from the leaves of Combretum micranthum has been widely consumed in West African countries for its flavor, nutritional and medicinal properties. Under bio-guided screening, the kinkéliba leaves were chemically investigated using various chromatographic and spectrometric...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322244/ https://www.ncbi.nlm.nih.gov/pubmed/29567217 http://dx.doi.org/10.1016/j.jfda.2017.05.009 |