Standards and labeling of milk fat and spread products in different countries

In the present paper, we provide comprehensive information related to labeling claims and standards of identity of milk fat and spread products. By reviewing the standards and regulations for dairy and non-dairy fat products, Codex Alimentarius and several other countries have clearly specified thes...

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Detalles Bibliográficos
Autores principales: Lee, Chia-Lin, Liao, Huei-Lin, Lee, Wan-Chen, Hsu, Chao-Kai, Hsueh, Fwu-Chyn, Pan, Jyh-Quan, Chu, Chih-Hsuan, Wei, Chieh-Ting, Chen, Ming-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322247/
https://www.ncbi.nlm.nih.gov/pubmed/29567215
http://dx.doi.org/10.1016/j.jfda.2017.10.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322247/
https://www.ncbi.nlm.nih.gov/pubmed/29567215
http://dx.doi.org/10.1016/j.jfda.2017.10.006

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