Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines

Trichloroanisole (TCA) in wine results in a sensory defect called “cork taint”, a significant problem for the wine industry. Wines can become contaminated by TCA absorption from the atmosphere through contaminated wood barrels, cork stoppers, and wood pallets. Air-depleted solvent-impregnated (ADSI)...

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Detalles Bibliográficos
Autores principales: Cosme, Fernanda, Gomes, Sara, Vilela, Alice, Filipe-Ribeiro, Luís, Nunes, Fernando M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322358/
https://www.ncbi.nlm.nih.gov/pubmed/35889486
http://dx.doi.org/10.3390/molecules27144614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322358/
https://www.ncbi.nlm.nih.gov/pubmed/35889486
http://dx.doi.org/10.3390/molecules27144614

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