The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya

Hunger and food insecurity has worsened due to the COVID-19 pandemic. The types of food environments (e.g., natural/built) that people can access may improve household resilience to food-system shocks. This paper examines (1) urban and rural differences in the perceived influence of the COVID-19 pan...

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Detalles Bibliográficos
Autores principales: Merchant, Emily V., Fatima, Tasneem, Fatima, Alisa, Maiyo, Norah, Mutuku, Vincent, Keino, Susan, Simon, James E., Hoffman, Daniel J., Downs, Shauna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322483/
https://www.ncbi.nlm.nih.gov/pubmed/35889896
http://dx.doi.org/10.3390/nu14142939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322483/
https://www.ncbi.nlm.nih.gov/pubmed/35889896
http://dx.doi.org/10.3390/nu14142939

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