Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations

Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food and are generally considered safe. LAB regulate soil organic matter and the biochemical cycle, detoxify hazardous chemicals, and enhance plant health. They are found in decomposing plants, traditional fermente...

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Detalles Bibliográficos
Autores principales: Raman, Jegadeesh, Kim, Jeong-Seon, Choi, Kyeong Rok, Eun, Hyunmin, Yang, Dongsoo, Ko, Young-Joon, Kim, Soo-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322495/
https://www.ncbi.nlm.nih.gov/pubmed/35887142
http://dx.doi.org/10.3390/ijms23147784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322495/
https://www.ncbi.nlm.nih.gov/pubmed/35887142
http://dx.doi.org/10.3390/ijms23147784

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