Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon (Salmo salar L.)

ABSTRACT: The demand for high‐quality, convenient, and sustainable salmon products represents a potential for value‐added product development and novel packaging solutions. Soluble gas stabilization (SGS) technology, which applies dissolved CO(2) in the product before packaging, represents a novel a...

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Detalles Bibliográficos
Autores principales: Jakobsen, Anita Nordeng, Gabrielsen, Lisa, Johnsen, Elena Marie, Rotabakk, Bjørn Tore, Lerfall, Jørgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Integrated Food Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322570/
https://www.ncbi.nlm.nih.gov/pubmed/35546451
http://dx.doi.org/10.1111/1750-3841.16164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322570/
https://www.ncbi.nlm.nih.gov/pubmed/35546451
http://dx.doi.org/10.1111/1750-3841.16164

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