Multivariate Nature of Fish Freshness Evaluation by Consumers

The aim of the present study was to evaluate the sensory acceptability limit of refrigerated fish through a multivariate approach, involving classic physicochemical and bacteriological indicators and considering different consumer profiles. The results of the survival analysis demonstrated that, in...

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Detalles Bibliográficos
Autores principales: Viana, Fernanda M., Monteiro, Maria Lucia G., Ferrari, Rafaela G., Mutz, Yhan S., Martins, Inayara B. A., Salim, Ana Paula A. A., De Alcantara, Marcela, Deliza, Rosires, Mano, Sérgio B., Conte-Junior, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322791/
https://www.ncbi.nlm.nih.gov/pubmed/35885387
http://dx.doi.org/10.3390/foods11142144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322791/
https://www.ncbi.nlm.nih.gov/pubmed/35885387
http://dx.doi.org/10.3390/foods11142144

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