Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws

The article discusses the effect of modification of the plasticizing system of a single-screw extruder on selected physicochemical properties of rapeseed straw and buckwheat straw. A TS-45 single-screw extruder (ZMCh Metalchem, Gliwice, Poland) with an L/D = 12 plasticizing system was used for the p...

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Detalles Bibliográficos
Autores principales: Kupryaniuk, Karol, Oniszczuk, Tomasz, Combrzyński, Maciej, Lisiecka, Katarzyna, Janczak, Damian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322839/
https://www.ncbi.nlm.nih.gov/pubmed/35888506
http://dx.doi.org/10.3390/ma15145039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322839/
https://www.ncbi.nlm.nih.gov/pubmed/35888506
http://dx.doi.org/10.3390/ma15145039

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