Recent Developments in the Applications of Fingerprinting Technology in the Food Field

Detalles Bibliográficos
Autores principales: Câmara, José S., Medina, Sonia, Perestrelo, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322871/
https://www.ncbi.nlm.nih.gov/pubmed/35885249
http://dx.doi.org/10.3390/foods11142006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322871/
https://www.ncbi.nlm.nih.gov/pubmed/35885249
http://dx.doi.org/10.3390/foods11142006

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