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Recent Developments in the Applications of Fingerprinting Technology in the Food Field

Detalles Bibliográficos
Autores principales: Câmara, José S., Medina, Sonia, Perestrelo, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322871/
https://www.ncbi.nlm.nih.gov/pubmed/35885249
http://dx.doi.org/10.3390/foods11142006
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author Câmara, José S.
Medina, Sonia
Perestrelo, Rosa
author_facet Câmara, José S.
Medina, Sonia
Perestrelo, Rosa
author_sort Câmara, José S.
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spelling pubmed-93228712022-07-27 Recent Developments in the Applications of Fingerprinting Technology in the Food Field Câmara, José S. Medina, Sonia Perestrelo, Rosa Foods Editorial MDPI 2022-07-07 /pmc/articles/PMC9322871/ /pubmed/35885249 http://dx.doi.org/10.3390/foods11142006 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Câmara, José S.
Medina, Sonia
Perestrelo, Rosa
Recent Developments in the Applications of Fingerprinting Technology in the Food Field
title Recent Developments in the Applications of Fingerprinting Technology in the Food Field
title_full Recent Developments in the Applications of Fingerprinting Technology in the Food Field
title_fullStr Recent Developments in the Applications of Fingerprinting Technology in the Food Field
title_full_unstemmed Recent Developments in the Applications of Fingerprinting Technology in the Food Field
title_short Recent Developments in the Applications of Fingerprinting Technology in the Food Field
title_sort recent developments in the applications of fingerprinting technology in the food field
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322871/
https://www.ncbi.nlm.nih.gov/pubmed/35885249
http://dx.doi.org/10.3390/foods11142006
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