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Recent Developments in the Applications of Fingerprinting Technology in the Food Field

Detalles Bibliográficos
Autores principales:	Câmara, José S., Medina, Sonia, Perestrelo, Rosa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322871/ https://www.ncbi.nlm.nih.gov/pubmed/35885249 http://dx.doi.org/10.3390/foods11142006

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