The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

SIMPLE SUMMARY: Acheta domesticus (house cricket) flour is one of the most promising and sustainable sources of nutrients. It is rich in protein, minerals, fatty acids, amino acids, and vitamins and it has a low impact on the consumption of natural environmental resources. On the other side, ferment...

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Detalles Bibliográficos
Autores principales: Vasilica, Beldean (Tătar) Bianca, Chiș, Maria Simona, Alexa, Ersilia, Pop, Carmen, Păucean, Adriana, Man, Simona, Igual, Marta, Haydee, Kovacs Melinda, Dalma, Kovacs Emoke, Stănilă, Sorin, Socaci, Sonia, Fărcaș, Anca, Berbecea, Adina, Popescu, Iuliana, Muste, Sevastița
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322958/
https://www.ncbi.nlm.nih.gov/pubmed/35886752
http://dx.doi.org/10.3390/insects13070576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322958/
https://www.ncbi.nlm.nih.gov/pubmed/35886752
http://dx.doi.org/10.3390/insects13070576

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