Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation

The aim of this study was to investigate the effects of bergamot polysaccharide (BP) and Laoxianghuang polysaccharides (LPs, fermented bergamot) on the microbiome and metabolome during the in vitro fermentation of gut microbiota from patients with hyperlipidemia. Results indicated that both BP and L...

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Detalles Bibliográficos
Autores principales: Zheng, Yang, Wang, Yi, Luo, Donghui, Lin, Lianzhu, Lu, Xingyu, Gao, Jie, Xiao, Chuqiao, Zhao, Mouming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323038/
https://www.ncbi.nlm.nih.gov/pubmed/35885282
http://dx.doi.org/10.3390/foods11142039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323038/
https://www.ncbi.nlm.nih.gov/pubmed/35885282
http://dx.doi.org/10.3390/foods11142039

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