Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment

Increased vegetable intake contributes to better health for people. The distribution of not-for-sale vegetables is an important source of vegetable intake in Japan. This study examined the impact of prefecture-level yield of not-for-sale vegetables on vegetable intake in Japan. This study regarded t...

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Detalles Bibliográficos
Autor principal: Machida, Daisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323108/
https://www.ncbi.nlm.nih.gov/pubmed/35889839
http://dx.doi.org/10.3390/nu14142884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323108/
https://www.ncbi.nlm.nih.gov/pubmed/35889839
http://dx.doi.org/10.3390/nu14142884

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