Does Production of Clarias gariepinus × Heterobranchus longifilis Hybrids Influence Quality Attributes of Fillets?

The increase in fish and seafood consumption observed in recent years is a consequence of the growing consumers’ awareness of proper nutrition. One of the possibilities to provide fish-friendly, qualitatively attractive (both in terms of nutrition and sensory quality) raw fish materials is the produ...

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Detalles Bibliográficos
Autores principales: Sobczak, Małgorzata, Panicz, Remigiusz, Sadowski, Jacek, Półgęsek, Mirosław, Żochowska-Kujawska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323170/
https://www.ncbi.nlm.nih.gov/pubmed/35885317
http://dx.doi.org/10.3390/foods11142074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323170/
https://www.ncbi.nlm.nih.gov/pubmed/35885317
http://dx.doi.org/10.3390/foods11142074

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