Determination of Pork Meat Storage Time Using Near-Infrared Spectroscopy Combined with Fuzzy Clustering Algorithms

The identification of pork meat quality is a significant issue in food safety. In this paper, a novel strategy was proposed for identifying pork meat samples at different storage times via Fourier transform near-infrared (FT-NIR) spectroscopy and fuzzy clustering algorithms. Firstly, the FT-NIR spec...

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Detalles Bibliográficos
Autores principales: Li, Qiulin, Wu, Xiaohong, Zheng, Jun, Wu, Bin, Jian, Hao, Sun, Changzhi, Tang, Yibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323386/
https://www.ncbi.nlm.nih.gov/pubmed/35885343
http://dx.doi.org/10.3390/foods11142101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323386/
https://www.ncbi.nlm.nih.gov/pubmed/35885343
http://dx.doi.org/10.3390/foods11142101

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