Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract

Speciality malts and their extracts have physicochemical characteristics such as colour, flavour, and aroma sorted for in food production. Speciality malts used in food production are mostly produced from cereal grains. Hence, this study aimed to produce speciality malts from Bambara groundnut (BGN)...

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Detalles Bibliográficos
Autores principales: Adetokunboh, Adeola Helen, Obilana, Anthony O., Jideani, Victoria A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323462/
https://www.ncbi.nlm.nih.gov/pubmed/35889203
http://dx.doi.org/10.3390/molecules27144332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323462/
https://www.ncbi.nlm.nih.gov/pubmed/35889203
http://dx.doi.org/10.3390/molecules27144332

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