Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique

The subject of this study was to characterize the absorption and fluorescence spectra of various types of strawberry beverages and to test the possibility of distinguishing between direct juices and pasteurized commercial products on the basis of their spectral properties. An absorbance and transmis...

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Detalles Bibliográficos
Autores principales: Sikorska, Ewa, Nowak, Przemysław, Pawlak-Lemańska, Katarzyna, Sikorski, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323525/
https://www.ncbi.nlm.nih.gov/pubmed/35885386
http://dx.doi.org/10.3390/foods11142143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323525/
https://www.ncbi.nlm.nih.gov/pubmed/35885386
http://dx.doi.org/10.3390/foods11142143

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