Cargando…

Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique

The subject of this study was to characterize the absorption and fluorescence spectra of various types of strawberry beverages and to test the possibility of distinguishing between direct juices and pasteurized commercial products on the basis of their spectral properties. An absorbance and transmis...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sikorska, Ewa, Nowak, Przemysław, Pawlak-Lemańska, Katarzyna, Sikorski, Marek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323525/ https://www.ncbi.nlm.nih.gov/pubmed/35885386 http://dx.doi.org/10.3390/foods11142143

Ejemplares similares

Factors Influencing Consumers’ Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods
por: Włodarska, Katarzyna, et al.
Publicado: (2019)

Photochemical Reactivity of Humic Substances in an Aquatic System Revealed by Excitation-Emission Matrix Fluorescence
por: Wang, Xin-yuan, et al.
Publicado: (2021)

Excitation–Emission Matrix Fluorescence Spectroscopy Coupled with PARAFAC Modeling for Viability Prediction of Cells
por: Głowacz, Klaudia, et al.
Publicado: (2023)

Optimal Fluorescence Waveband Determination for Detecting Defective Cherry Tomatoes Using a Fluorescence Excitation-Emission Matrix
por: Baek, In-Suck, et al.
Publicado: (2014)

The power of fluorescence excitation–emission matrix (EEM) spectroscopy in the identification and characterization of complex mixtures of fluorescent silver clusters
por: Ramsay, H., et al.
Publicado: (2018)

Excitation–emission matrix fluorescence spectroscopy for cell viability testing in UV-treated cell culture
por: Głowacz, Klaudia, et al.
Publicado: (2022)

Evaluation of a strawberry fermented beverage with potential health benefits
por: Zhao, Zhiqiao, et al.
Publicado: (2021)

Fluorescence Intrinsic Characterization of Excitation-Emission Matrix Using Multi-Dimensional Ensemble Empirical Mode Decomposition
por: Chang, Chi-Ying, et al.
Publicado: (2013)

Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit
por: Yoshioka, Yosuke, et al.
Publicado: (2013)

Detection and Quantification of Bisphenol A in Surface Water Using Absorbance–Transmittance and Fluorescence Excitation–Emission Matrices (A-TEEM) Coupled with Multiway Techniques
por: Ingwani, Thomas, et al.
Publicado: (2023)

Fluorescence-excitation and Emission Spectroscopy on Single FMO Complexes
por: Löhner, Alexander, et al.
Publicado: (2016)

Identification of resistance in Escherichia coli and Klebsiella pneumoniae using excitation-emission matrix fluorescence spectroscopy and multivariate analysis
por: Costa, Fernanda S. L., et al.
Publicado: (2020)

Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis
por: Rossi, G., et al.
Publicado: (2021)

Characteristics of Fluorescence Emission Excited by Grating-Coupled Surface Plasmons
por: Nicol, Andreas, et al.
Publicado: (2018)

Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage
por: Li, Chunyang, et al.
Publicado: (2013)

Physiological and Biochemical Responses of Commercial Strawberry Cultivars under Optimal and Drought Stress Conditions
por: Zahedi, Seyed Morteza, et al.
Publicado: (2023)

Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism
por: Sotelo-González, Ana María, et al.
Publicado: (2023)

Impact of dataset diversity on accuracy and sensitivity of parallel factor analysis model of dissolved organic matter fluorescence excitation-emission matrix
por: Yu, Huarong, et al.
Publicado: (2015)

Rapid and simple analysis of amphetamine-type illegal drugs using excitation–emission matrix fluorescence coupled with parallel factor analysis
por: Xu, Buyi, et al.
Publicado: (2017)

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams
por: Abouelenein, Doaa, et al.
Publicado: (2021)

Absorbance-Transmittance Excitation Emission Matrix Method for Quantification of Major Cannabinoids and Corresponding Acids: A Rapid Alternative to Chromatography for Rapid Chemotype Discrimination of Cannabis sativa Varieties
por: Gilmore, Adam M., et al.
Publicado: (2023)

Commercial Seaweed Liquid Extract as Strawberry Biostimulants and Bioethanol Production
por: Ashour, Mohamed, et al.
Publicado: (2022)

The Impact of the Sweetened Beverages Tax on Their Reformulation in Poland—The Analysis of the Composition of Commercially Available Beverages before and after the Introduction of the Tax (2020 vs. 2021)
por: Wierzejska, Regina Ewa
Publicado: (2022)

Determination of the Residual Anthracene Concentration in Cultures of Haloalkalitolerant Actinomycetes by Excitation Fluorescence, Emission Fluorescence, and Synchronous Fluorescence: Comparative Study
por: Lara-Severino, Reyna del Carmen, et al.
Publicado: (2016)

Automatic Discrimination of the Geographical Origins of Milks by Excitation-Emission Fluorescence Spectrometry and Chemometrics
por: Xu, Lu, et al.
Publicado: (2011)

Solid-phase excitation-emission matrix spectroscopy for chemical analysis of combustion aerosols
por: Mahamuni, Gaurav, et al.
Publicado: (2021)

A comparative study of three chemometrics methods combined with excitation–emission matrix fluorescence for quantification of the bioactive compounds aesculin and aesculetin in Cortex Fraxini
por: Li, Ze Ying, et al.
Publicado: (2022)

Welfare Health and Productivity in Commercial Pig Herds
por: Racewicz, Przemysław, et al.
Publicado: (2021)

Effects of commercial beverages on the neurobehavioral motility of Caenorhabditis elegans
por: Zhang, Wenjing, et al.
Publicado: (2022)

Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions
por: Sotelo-González, Ana María, et al.
Publicado: (2023)

Efficient Red/Near‐Infrared‐Emissive Carbon Nanodots with Multiphoton Excited Upconversion Fluorescence
por: Liu, Kai‐Kai, et al.
Publicado: (2019)

The Evaluation for Alterations of DOM Components from Upstream to Downstream Flow of Rivers in Toyama (Japan) Using Three-Dimensional Excitation-Emission Matrix Fluorescence Spectroscopy
por: Sazawa, Kazuto, et al.
Publicado: (2011)

Combined Unfolded Principal Component Analysis and Artificial Neural Network for Determination of Ibuprofen in Human Serum by Three-Dimensional Excitation–Emission Matrix Fluorescence Spectroscopy
por: Bahrami, Gholamreza, et al.
Publicado: (2018)

Varietal and seasonal differences in the effects of commercial bumblebees on fruit quality in strawberry crops
por: Martin, Callum D., et al.
Publicado: (2019)

Vulvar melanoma with urethral invasion and bladder metastases – a case report and review of the literature
por: Lemańska, Agnieszka, et al.
Publicado: (2015)

Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model
por: Żary-Sikorska, Ewa, et al.
Publicado: (2020)

Prediction of BOD, COD, and Total Nitrogen Concentrations in a Typical Urban River Using a Fluorescence Excitation-Emission Matrix with PARAFAC and UV Absorption Indices
por: Hur, Jin, et al.
Publicado: (2012)

Self-Organising Maps and Correlation Analysis as a Tool to Explore Patterns in Excitation-Emission Matrix Data Sets and to Discriminate Dissolved Organic Matter Fluorescence Components
por: Ejarque-Gonzalez, Elisabet, et al.
Publicado: (2014)

A Comparative Study of the Application of Fluorescence Excitation-Emission Matrices Combined with Parallel Factor Analysis and Nonnegative Matrix Factorization in the Analysis of Zn Complexation by Humic Acids
por: Boguta, Patrycja, et al.
Publicado: (2016)

Excitation-emission fluorescence matrix acquired from glutathione capped CdSeS/ZnS quantum dots in combination with chemometric tools for pattern-based sensing of neurotransmitters
por: Głowacz, Klaudia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_h9s2cjmoovhqjosrmtbioo4sor