Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage

This study investigated the effect of functional coating using 2% chitosan and different concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the physicochemical quality attributes of cucumber during cold storage at 4 °C for 21 days. Both coating and storage influenced (p ≤ 0....

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Detalles Bibliográficos
Autores principales: Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Shahzad, Syed Ali, Alsawmahi, Omer N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323597/
https://www.ncbi.nlm.nih.gov/pubmed/35890528
http://dx.doi.org/10.3390/plants11141895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323597/
https://www.ncbi.nlm.nih.gov/pubmed/35890528
http://dx.doi.org/10.3390/plants11141895

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