Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland

When the amount of reactive oxygen species produced by human metabolism cannot be balanced by antioxidants, this phenomenon is commonly referred to as oxidative stress. It is hypothesised that diets with high amounts of plant food products may have a beneficial impact on oxidative stress status. How...

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Detalles Bibliográficos
Autores principales: Dietrich, Stefan, Elorinne, Anna-Liisa, Bergau, Nick, Abraham, Klaus, Grune, Tilman, Laakso, Juha, Weber, Daniela, Weikert, Cornelia, Monien, Bernhard H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323774/
https://www.ncbi.nlm.nih.gov/pubmed/35889875
http://dx.doi.org/10.3390/nu14142918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323774/
https://www.ncbi.nlm.nih.gov/pubmed/35889875
http://dx.doi.org/10.3390/nu14142918

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