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Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland
When the amount of reactive oxygen species produced by human metabolism cannot be balanced by antioxidants, this phenomenon is commonly referred to as oxidative stress. It is hypothesised that diets with high amounts of plant food products may have a beneficial impact on oxidative stress status. How...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323774/ https://www.ncbi.nlm.nih.gov/pubmed/35889875 http://dx.doi.org/10.3390/nu14142918 |