Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration

Partial removal of sugars in fruit juices without compromising their biofunctional properties represents a significant technological challenge. The current study was aimed at evaluating the separation of sugars from phenolic compounds in apple juice by using three different spiral-wound nanofiltrati...

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Detalles Bibliográficos
Autores principales: Gaglianò, Martina, Conidi, Carmela, De Luca, Giuseppina, Cassano, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323795/
https://www.ncbi.nlm.nih.gov/pubmed/35877915
http://dx.doi.org/10.3390/membranes12070712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323795/
https://www.ncbi.nlm.nih.gov/pubmed/35877915
http://dx.doi.org/10.3390/membranes12070712

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