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Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration
Partial removal of sugars in fruit juices without compromising their biofunctional properties represents a significant technological challenge. The current study was aimed at evaluating the separation of sugars from phenolic compounds in apple juice by using three different spiral-wound nanofiltrati...
Autores principales: | Gaglianò, Martina, Conidi, Carmela, De Luca, Giuseppina, Cassano, Alfredo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323795/ https://www.ncbi.nlm.nih.gov/pubmed/35877915 http://dx.doi.org/10.3390/membranes12070712 |
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