Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition

Food literacy is a combination of functional, critical, and relational skills that pave the way for navigating the food system properly, taking personally and contextually available resources into account. The aim was to validate the Spanish version of the self-perceived food literacy scale in unive...

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Detalles Bibliográficos
Autores principales: Luque, Bárbara, Villaécija, Joaquín, Ramallo, Ana, de Matos, Margarida Gaspar, Castillo-Mayén, Rosario, Cuadrado, Esther, Tabernero, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323874/
https://www.ncbi.nlm.nih.gov/pubmed/35889859
http://dx.doi.org/10.3390/nu14142902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323874/
https://www.ncbi.nlm.nih.gov/pubmed/35889859
http://dx.doi.org/10.3390/nu14142902

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