Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage

Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported. This study determined the changes in the profiles of peptides and metabolites in exudates from pork stored at diffe...

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Detalles Bibliográficos
Autores principales: Zhao, Fan, Wei, Zhenqian, Bai, Yun, Li, Chunbao, Zhou, Guanghong, Kristiansen, Karsten, Wang, Chong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323900/
https://www.ncbi.nlm.nih.gov/pubmed/35888694
http://dx.doi.org/10.3390/metabo12070570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323900/
https://www.ncbi.nlm.nih.gov/pubmed/35888694
http://dx.doi.org/10.3390/metabo12070570

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