Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods

A process for using grape (Pinot noir) pomace to produce products with improved health-promoting effects was investigated. This process integrated a solid–liquid extraction (SLE) method and a method to acylate the polyphenolics in the extract. This report describes and discusses the methods used, in...

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Detalles Bibliográficos
Autores principales: Lo, Stephen, Pilkington, Lisa I., Barker, David, Fedrizzi, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323902/
https://www.ncbi.nlm.nih.gov/pubmed/35885242
http://dx.doi.org/10.3390/foods11141999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323902/
https://www.ncbi.nlm.nih.gov/pubmed/35885242
http://dx.doi.org/10.3390/foods11141999

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