Antibacterial Mechanism of Linalool against Pseudomonas fragi: A Transcriptomic Study

Pseudomonas fragi is the dominant spoilage bacterium that causes the deterioration of chilled meat. Our previous study showed that linalool has potent antibacterial activity against P. fragi, but its antibacterial mechanism is unclear. To explore the antibacterial mechanism of linalool against P. fr...

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Detalles Bibliográficos
Autores principales: Li, Yuansong, Ren, Fei, Chen, Da, Chen, Haiming, Chen, Wenxue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323977/
https://www.ncbi.nlm.nih.gov/pubmed/35885301
http://dx.doi.org/10.3390/foods11142058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323977/
https://www.ncbi.nlm.nih.gov/pubmed/35885301
http://dx.doi.org/10.3390/foods11142058

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