Cargando…
Antibacterial Mechanism of Linalool against Pseudomonas fragi: A Transcriptomic Study
Pseudomonas fragi is the dominant spoilage bacterium that causes the deterioration of chilled meat. Our previous study showed that linalool has potent antibacterial activity against P. fragi, but its antibacterial mechanism is unclear. To explore the antibacterial mechanism of linalool against P. fr...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323977/ https://www.ncbi.nlm.nih.gov/pubmed/35885301 http://dx.doi.org/10.3390/foods11142058 |