Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

In 2019, SARS-CoV-2 was identified as the cause of an easily transmissible disease that was declared as a world pandemic. Foodborne transmission was never reported. However, early studies suggested that food could be involved in SARS-CoV-2 entry in the human gastrointestinal tract leading to possibl...

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Detalles Bibliográficos
Autores principales: Arnaboldi, Sara, Mangeri, Lucia, Galuppini, Elisa, Righi, Francesco, Tilola, Michela, Scarazzato, Annalisa, Bertasi, Barbara, Finazzi, Guido, Varisco, Giorgio, Filipello, Virginia, Losio, Marina-Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324013/
https://www.ncbi.nlm.nih.gov/pubmed/35885339
http://dx.doi.org/10.3390/foods11142096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324013/
https://www.ncbi.nlm.nih.gov/pubmed/35885339
http://dx.doi.org/10.3390/foods11142096

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