Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low‐frequency ultrasound

ABSTRACT: Wooden breast (WB) is a recurrent myopathy in fast‐growing birds, which alters the appearance, functionality, and the texture of the breast muscle. The objectives of this study were (i) to evaluate the effect of a combined use of papain enzyme and ultrasound on the texture of WB chicken us...

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Detalles Bibliográficos
Autores principales: Lima, Juliana L., Bezerra, Taliana K. A., Carvalho, Leila M., Galvão, Mércia S., Lucena, Lorena, Rocha, Thayse C., Estevez, Mario, Madruga, Marta S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Integrated Food Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324220/
https://www.ncbi.nlm.nih.gov/pubmed/35478171
http://dx.doi.org/10.1111/1750-3841.16149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324220/
https://www.ncbi.nlm.nih.gov/pubmed/35478171
http://dx.doi.org/10.1111/1750-3841.16149

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