Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

Sorghum and pearl millet are grain crops that can grow in semi-arid climates, with nutritional and bioactive properties superior to those of major cereals such as rice, wheat, and maize. However, these properties vary a lot, depending on the genetic factors, growing conditions, and place of cultivat...

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Detalles Bibliográficos
Autores principales: Mawouma, Saliou, Condurache, Nina Nicoleta, Turturică, Mihaela, Constantin, Oana Emilia, Croitoru, Constantin, Rapeanu, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324256/
https://www.ncbi.nlm.nih.gov/pubmed/35885272
http://dx.doi.org/10.3390/foods11142026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324256/
https://www.ncbi.nlm.nih.gov/pubmed/35885272
http://dx.doi.org/10.3390/foods11142026

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