On the Prediction of In Vitro Arginine Glycation of Short Peptides Using Artificial Neural Networks

One of the hallmarks of diabetes is an increased modification of cellular proteins. The most prominent type of modification stems from the reaction of methylglyoxal with arginine and lysine residues, leading to structural and functional impairments of target proteins. For lysine glycation, several a...

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Detalles Bibliográficos
Autores principales: Que-Salinas, Ulices, Martinez-Peon, Dulce, Reyes-Figueroa, Angel D., Ibarra, Ivonne, Scheckhuber, Christian Quintus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324327/
https://www.ncbi.nlm.nih.gov/pubmed/35890916
http://dx.doi.org/10.3390/s22145237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324327/
https://www.ncbi.nlm.nih.gov/pubmed/35890916
http://dx.doi.org/10.3390/s22145237

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