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On the Prediction of In Vitro Arginine Glycation of Short Peptides Using Artificial Neural Networks
One of the hallmarks of diabetes is an increased modification of cellular proteins. The most prominent type of modification stems from the reaction of methylglyoxal with arginine and lysine residues, leading to structural and functional impairments of target proteins. For lysine glycation, several a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324327/ https://www.ncbi.nlm.nih.gov/pubmed/35890916 http://dx.doi.org/10.3390/s22145237 |