Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions

This study was carried out in the experimental field and in unheated greenhouses of the Lithuanian Research Centre for Agriculture and Forestry Institute of Horticulture. The investigation aimed to evaluate the morphological features, amount of essential oil, and productivity of 10 basil (Ocimum bas...

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Detalles Bibliográficos
Autores principales: Juškevičienė, Danguolė, Radzevičius, Audrius, Viškelis, Pranas, Maročkienė, Nijolė, Karklelienė, Rasa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324572/
https://www.ncbi.nlm.nih.gov/pubmed/35890530
http://dx.doi.org/10.3390/plants11141896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324572/
https://www.ncbi.nlm.nih.gov/pubmed/35890530
http://dx.doi.org/10.3390/plants11141896

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