Effects of Mixed Adding Crude Extracts of β-Glucosidases from Three Different Non-Saccharomyces Yeast Strains on the Quality of Cabernet Sauvignon Wines

The aim of this study was to investigate the effects of crude extracts of β-glucosidase from Issatchenkia terricola SLY-4, Pichia kudriavzevii F2-24 and Metschnikowia pulcherrima HX-13 (termed as SLY-4E, F2-24E and HX-13E) on the flavor complexity and typicality of Cabernet Sauvignon wines. The grap...

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Detalles Bibliográficos
Autores principales: Liao, Jing, Zhang, Shuangmei, Zhang, Xiuyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324756/
https://www.ncbi.nlm.nih.gov/pubmed/35887465
http://dx.doi.org/10.3390/jof8070710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324756/
https://www.ncbi.nlm.nih.gov/pubmed/35887465
http://dx.doi.org/10.3390/jof8070710

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