Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic

(1) Background: To date, there are limited data in low- and middle-income countries (LMICs) that collect, monitor, and evaluate food environments in standardized ways. The development of a pilot survey tool, tailored to LMICs and focused on retail food environments, is necessary for improving public...

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Detalles Bibliográficos
Autores principales: Carducci, Bianca, Wasan, Yaqub, Shakeel, Agha, Hussain, Amjad, Baxter, Jo-Anna B., Rizvi, Arjumand, Soofi, Sajid B., Bhutta, Zulfiqar A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324779/
https://www.ncbi.nlm.nih.gov/pubmed/35886466
http://dx.doi.org/10.3390/ijerph19148614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324779/
https://www.ncbi.nlm.nih.gov/pubmed/35886466
http://dx.doi.org/10.3390/ijerph19148614

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