In vitro inhibition of starch digestive enzymes by ultrasound‐assisted extracted polyphenols from Ascophyllum nodosum seaweeds

ABSTRACT: Seaweeds are gaining importance due to their antidiabetic characteristics. This study investigated the inhibitory effects of aqueous Ascophyllum nodosum extracts, obtained by ultrasound‐assisted extraction with different sonication powers (70–90 W/cm(2)) and subjected to resin purification...

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Detalles Bibliográficos
Autores principales: Aleixandre, Andrea, Gisbert, Mauro, Sineiro, Jorge, Moreira, Ramón, Rosell, Cristina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Food Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324812/
https://www.ncbi.nlm.nih.gov/pubmed/35590486
http://dx.doi.org/10.1111/1750-3841.16202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324812/
https://www.ncbi.nlm.nih.gov/pubmed/35590486
http://dx.doi.org/10.1111/1750-3841.16202

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