Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment

The consumption of vegetable milk as a substitute for cow’s milk has increased in recent years. Of all the vegetable beverages on the market, soy is the most widely consumed. Soy is exposed to contamination by different chemical elements during harvesting. In this study, the concentration of fluorid...

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Detalles Bibliográficos
Autores principales: Mesa-Infante, Virginia, Niebla-Canelo, Daniel, Alejandro-Vega, Samuel, Gutiérrez, Ángel J., Rubio-Armendáriz, Carmen, Hardisson, Arturo, Paz, Soraya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324846/
https://www.ncbi.nlm.nih.gov/pubmed/35885364
http://dx.doi.org/10.3390/foods11142121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324846/
https://www.ncbi.nlm.nih.gov/pubmed/35885364
http://dx.doi.org/10.3390/foods11142121

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