Cargando…
Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment
The consumption of vegetable milk as a substitute for cow’s milk has increased in recent years. Of all the vegetable beverages on the market, soy is the most widely consumed. Soy is exposed to contamination by different chemical elements during harvesting. In this study, the concentration of fluorid...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324846/ https://www.ncbi.nlm.nih.gov/pubmed/35885364 http://dx.doi.org/10.3390/foods11142121 |