Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

Fats play multiple roles in determining the desirable characteristics of foods. However, there are health concerns about saturated and trans fats. Bigels have been proposed as a novel fat replacer in foods. This research evaluated the role of the type of hydrogel in the development of bigels to be u...

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Detalles Bibliográficos
Autores principales: Quilaqueo, Marcela, Iturra, Nicole, Contardo, Ingrid, Millao, Sonia, Morales, Eduardo, Rubilar, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324894/
https://www.ncbi.nlm.nih.gov/pubmed/35877530
http://dx.doi.org/10.3390/gels8070445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324894/
https://www.ncbi.nlm.nih.gov/pubmed/35877530
http://dx.doi.org/10.3390/gels8070445

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