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Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Fats play multiple roles in determining the desirable characteristics of foods. However, there are health concerns about saturated and trans fats. Bigels have been proposed as a novel fat replacer in foods. This research evaluated the role of the type of hydrogel in the development of bigels to be u...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324894/ https://www.ncbi.nlm.nih.gov/pubmed/35877530 http://dx.doi.org/10.3390/gels8070445 |