Studies about the Dietary Impact on “Free” Glycation Compounds in Human Saliva

Glycation reactions play a key role in post-translational modifications of amino acids in food proteins. Questions have arisen about a possible pathophysiological role of dietary glycation compounds. Several studies assessed the metabolic fate of dietary glycation compounds into blood and urine, but...

Descripción completa

Detalles Bibliográficos
Autores principales: Manig, Friederike, Hellwig, Michael, Pietz, Franziska, Henle, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324897/
https://www.ncbi.nlm.nih.gov/pubmed/35885358
http://dx.doi.org/10.3390/foods11142112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324897/
https://www.ncbi.nlm.nih.gov/pubmed/35885358
http://dx.doi.org/10.3390/foods11142112

Ejemplares similares