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Studies about the Dietary Impact on “Free” Glycation Compounds in Human Saliva

Glycation reactions play a key role in post-translational modifications of amino acids in food proteins. Questions have arisen about a possible pathophysiological role of dietary glycation compounds. Several studies assessed the metabolic fate of dietary glycation compounds into blood and urine, but...

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Detalles Bibliográficos
Autores principales:	Manig, Friederike, Hellwig, Michael, Pietz, Franziska, Henle, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324897/ https://www.ncbi.nlm.nih.gov/pubmed/35885358 http://dx.doi.org/10.3390/foods11142112

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