Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur

Flowers of Rosa rugosa Thunb. are a rich source of bioactive compounds with high antioxidant properties and are used for the production of jams, teas, juices, and wines. In the present paper, the petals of R. rugosa cv. Alba (white flowers) and Rubra (purple flowers) were evaluated for their morphol...

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Detalles Bibliográficos
Autores principales: Fascella, Giancarlo, D’Angiolillo, Francesca, Mammano, Michele Massimo, Granata, Giuseppe, Napoli, Edoardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324902/
https://www.ncbi.nlm.nih.gov/pubmed/35890493
http://dx.doi.org/10.3390/plants11141859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324902/
https://www.ncbi.nlm.nih.gov/pubmed/35890493
http://dx.doi.org/10.3390/plants11141859

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