Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice

Mulberry leaf protein is a potentially functional food component and health care agent with antioxidant and anti-inflammatory properties. However, its composition, immunoregulatory effects, and gut microbial regulatory effects are unclear. Herein, ultra-filtrated and gel-fractionated mulberry leaf p...

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Detalles Bibliográficos
Autores principales: Shan, Yangwei, Sun, Chongzhen, Li, Jishan, Shao, Xin, Wu, Junfeng, Zhang, Mengmeng, Yao, Hong, Wu, Xiyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324946/
https://www.ncbi.nlm.nih.gov/pubmed/35885277
http://dx.doi.org/10.3390/foods11142034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324946/
https://www.ncbi.nlm.nih.gov/pubmed/35885277
http://dx.doi.org/10.3390/foods11142034

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