Sensory properties of Australian bunya nuts

ABSTRACT: Bunya nuts are the seeds of Araucaria bidwillii, a conifer native to South‐East Queensland, Australia. They are one of the 19 species of Araucaria family found around the world, with the nuts from South America being the most commonly consumed. They are traditionally eaten boiled or roaste...

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Detalles Bibliográficos
Autores principales: Moura Nadolny, Jaqueline, Best, Odette, Hassall, Emma, Shewan, Heather M., Olarte Mantilla, Sandra M., Stokes, Jason R., Smyth, Heather E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Sensory and Consumer Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325081/
https://www.ncbi.nlm.nih.gov/pubmed/35593256
http://dx.doi.org/10.1111/1750-3841.16184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325081/
https://www.ncbi.nlm.nih.gov/pubmed/35593256
http://dx.doi.org/10.1111/1750-3841.16184

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