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Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition
Malnutrition is a global phenomenon that mainly affects children under five years old, the elderly and food insecure people. It can be linked to undernourishment or overnutrition. To prevent it, a healthy and balanced diet, rich in energy and micronutrients, is necessary. The objective of this study...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325112/ https://www.ncbi.nlm.nih.gov/pubmed/35889828 http://dx.doi.org/10.3390/nu14142871 |
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author | Kaboré, Kabakdé Konaté, Kiéssoun Sanou, Abdoudramane Dakuyo, Roger Sama, Hemayoro Santara, Balamoussa Compaoré, Ella Wendinpuikondo Rakèta Dicko, Mamoudou Hama |
author_facet | Kaboré, Kabakdé Konaté, Kiéssoun Sanou, Abdoudramane Dakuyo, Roger Sama, Hemayoro Santara, Balamoussa Compaoré, Ella Wendinpuikondo Rakèta Dicko, Mamoudou Hama |
author_sort | Kaboré, Kabakdé |
collection | PubMed |
description | Malnutrition is a global phenomenon that mainly affects children under five years old, the elderly and food insecure people. It can be linked to undernourishment or overnutrition. To prevent it, a healthy and balanced diet, rich in energy and micronutrients, is necessary. The objective of this study was to evaluate the nutritional composition and contribution of tomato by-products to prevent and reduce malnutrition. Thus, standard methods were used for proximate composition and bioactive compounds. Results showed that tomato by-products are rich in macronutrients and micronutrients capable of preventing undernutrition and reducing the incidence of the effects of overnutrition. The average carbohydrate, protein and lipid contents were 15.43%, 11.71% and 5.4% (DM) in peels and for seeds the contents were 58.75%, 15.4% and 22.2%, respectively. The average energy values were 280.47 kcal/100 g and 472.8 kcal/100 g DM for peels and seeds, respectively. The main minerals found were, in decreasing order, potassium, magnesium, sodium, iron and zinc. High contents of phenolic compounds, lycopene, β-carotene and vitamin C were also found in these by-products. They also presented important antioxidant activities. Due to their nutritional and bioactive compounds, tomato by-products may be included in functional food formulation programs to reduce the incidence of nutritional diseases. |
format | Online Article Text |
id | pubmed-9325112 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-93251122022-07-27 Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition Kaboré, Kabakdé Konaté, Kiéssoun Sanou, Abdoudramane Dakuyo, Roger Sama, Hemayoro Santara, Balamoussa Compaoré, Ella Wendinpuikondo Rakèta Dicko, Mamoudou Hama Nutrients Article Malnutrition is a global phenomenon that mainly affects children under five years old, the elderly and food insecure people. It can be linked to undernourishment or overnutrition. To prevent it, a healthy and balanced diet, rich in energy and micronutrients, is necessary. The objective of this study was to evaluate the nutritional composition and contribution of tomato by-products to prevent and reduce malnutrition. Thus, standard methods were used for proximate composition and bioactive compounds. Results showed that tomato by-products are rich in macronutrients and micronutrients capable of preventing undernutrition and reducing the incidence of the effects of overnutrition. The average carbohydrate, protein and lipid contents were 15.43%, 11.71% and 5.4% (DM) in peels and for seeds the contents were 58.75%, 15.4% and 22.2%, respectively. The average energy values were 280.47 kcal/100 g and 472.8 kcal/100 g DM for peels and seeds, respectively. The main minerals found were, in decreasing order, potassium, magnesium, sodium, iron and zinc. High contents of phenolic compounds, lycopene, β-carotene and vitamin C were also found in these by-products. They also presented important antioxidant activities. Due to their nutritional and bioactive compounds, tomato by-products may be included in functional food formulation programs to reduce the incidence of nutritional diseases. MDPI 2022-07-13 /pmc/articles/PMC9325112/ /pubmed/35889828 http://dx.doi.org/10.3390/nu14142871 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Kaboré, Kabakdé Konaté, Kiéssoun Sanou, Abdoudramane Dakuyo, Roger Sama, Hemayoro Santara, Balamoussa Compaoré, Ella Wendinpuikondo Rakèta Dicko, Mamoudou Hama Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition |
title | Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition |
title_full | Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition |
title_fullStr | Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition |
title_full_unstemmed | Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition |
title_short | Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition |
title_sort | tomato by-products, a source of nutrients for the prevention and reduction of malnutrition |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325112/ https://www.ncbi.nlm.nih.gov/pubmed/35889828 http://dx.doi.org/10.3390/nu14142871 |
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