Ultrasound-Assisted Extraction of High-Value Fractions from Fruit Industrial Processing Waste

This work deals with the valorization of fruit industrial processing waste pretreated with two dehydration methods, air oven and lyophilization. Ultrasound-assisted extraction using a sonication probe was selected to recover the high-value fractions. A battery of experiments following a Box–Behnken...

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Detalles Bibliográficos
Autores principales: Esteban-Lustres, Rebeca, Sanz, Vanesa, Domínguez, Herminia, Torres, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325214/
https://www.ncbi.nlm.nih.gov/pubmed/35885332
http://dx.doi.org/10.3390/foods11142089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325214/
https://www.ncbi.nlm.nih.gov/pubmed/35885332
http://dx.doi.org/10.3390/foods11142089

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